Books that will inspire you.

Pick up a great read to enrich yourself and your business.

Lunch In Provence  /  Rachael McKenna and Jen-Andre Charial

Lunch In Provence / Rachael McKenna and Jen-Andre Charial

We often dream about stunning places and cultures we long to visit, or return to. Anyone who’s explored Provence knows how magical it is. Lunch In Provence celebrates the moments of a enjoying a lingering meal by capturing the physical beauty of the towns and countryside with beautiful narrative, quotes photography and recipes.

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease / Michael Greger

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease / Michael Greger

An over-night best seller, Dr. Greger expands on his vast research knowledge through his daily blog – to explain how not to die from fifteen key diseases that are closely linked to diet. It also covers the latest science on the health benefits of eleven additional foods, plus exercise.

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family / Rich Roll and Julie Piatt

The Plantpower Way: Whole Food Plant-Based Recipes and Guidance for The Whole Family / Rich Roll and Julie Piatt

What one physician has to say: “When I first discovered I had high cholesterol and discovered the research about the benefits of a plant based diet, I had no idea how to start. I ate veggie burgers for every meal. I wish I had had this book back then. Now this book will become my prescription for patients on how to change your life and your health with beautiful, delicious, and nutritious food.”

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health  / Thomas Campbell and T. Colin Campbell

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health / Thomas Campbell and T. Colin Campbell

“The most important book on health, diet and nutrition ever written. Its impact will only grow over time and it will ultimately improve the health and longevity of tens of millions of people around the world.” —John Mackey, CEO, Whole Foods / “This is one of the most important books about nutrition ever written—reading it may save your life.” —Dean Ornish, MD, author, Dr. Dean Ornish’s Program for Reversing Heart Disease and Love & Survival

Dirt Candy: A Cookbook / Amanda Cohen & Ryan Dunlavey

Dirt Candy: A Cookbook / Amanda Cohen & Ryan Dunlavey

Cookbook or comic book? Why not both? Amanda Cohen and Ryan Dunlavey create a delightful way to read about the trials and tribulations of an upstart New York City vegetarian restaurant, in Dirt Candy: A Cookbook. Recipes are nestled between illustrated demonstrations and comic strip stories featuring Dirt Candy’s hysterical characters.

Identity Suite / Victionary

Identity Suite / Victionary

This book caught our attention in a museum bookstore — it’s a rich resource that any designer or business owner would find helpful for branding.Identity Suite features an inspiring collection of identity systems for various companies around the world. It includes hundreds of examples showing the application and extension of brands.

Salad Samurai / Terry Hope Romero

Salad Samurai / Terry Hope Romero

Terry Hope Romero believes we should “stop making salads that suck.” She gives plenty of recipes for crunchy crumble toppings, tasty dressings and seasonal ingredients we can combine without fear of weird results. This practical guide covers salad prep for the whole week, as well as “portable” salads.

What Einstein Told His Cook / Robert Wolke

What Einstein Told His Cook / Robert Wolke

Why are there holes in crackers? Should you, or shouldn’t you, wash a mushroom? Why do you add salt to a recipe telling you to use unsalted butter? Sprinkled with recipes and organized by subject, Robert Wolke answers some of the most basic and intriguing food science mysteries of the kitchen.

Whole: Rethinking the Science of Nutrition / T. Colin Campbell, PhD & Howard Jacobson, PhD

Whole: Rethinking the Science of Nutrition / T. Colin Campbell, PhD & Howard Jacobson, PhD

T. Colin Campbell is a clear voice to help us understand the science behind nutrition.WHOLE looks at the many sources people get their information from and argues that most scientific ‘findings’ we hear about on the news are limited in their scope. The The China Study author argues that a lifestyle change is the only way to affect a complete, lasting and permanent change in one’s health and overall nutrition.